My Experience with 10X Health Genetic Testing – What My DNA Revealed About Nutrition, Weight, and Wellness

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A few years ago, I remember seeing an interview with Dana White, CEO of the UFC, talking about how dramatically his health had improved after working with Gary Brecka and the team at 10X Health. His story caught my attention because he described significant changes in his overall health and quality of life.

Like many people, I had spent years trying different diets, supplements, and wellness approaches. So when I learned about 10X Health’s genetic testing, I was curious.

Could my genes explain why certain foods worked for me while others didn’t?

My First 10X Health Test: Methylation Analysis

The first test I took was the 10X Health Methylation Test.

The results were fascinating.

One of the biggest discoveries involved my methylation pathways. The report suggested that I may process certain nutrients differently than other people, particularly folic acid and methylated forms of folate.

Based on the recommendations, I started paying closer attention to fortified foods and ingredients containing synthetic folic acid. The report also suggested avoiding green tea because of one of my gene variations.

At first, I was skeptical.

But the more I looked into it, the more some of the recommendations seemed to match my real-life experiences.

For years, I’ve noticed that certain breads, pasta, and heavily fortified foods tend to upset my stomach. Learning that my genetic results pointed toward avoiding folic acid made me wonder if there was a connection.

I also switched to 10X Optimize, which contains methylated forms of nutrients such as 5-MTHF (methylfolate) and methylated B12 instead of synthetic folic acid.

Whether it was coincidence or not, I felt like many of the recommendations aligned with how my body had been responding to foods for years.

Fast Forward: The New 10X Precision Genetic Test

Recently, I decided to take the newer 10X Precision Genetic Test.

Unlike the methylation test, this analysis looks at 54 genes related to:

• Weight and metabolism
• Nutrient processing
• Fat, carbohydrate, and protein utilization
• Exercise response
• Caffeine metabolism
• Lifestyle factors

I was curious to see whether the results would reveal anything new.

They did.

And once again, several findings matched things I had already experienced in real life.

What Surprised Me Most

My Genes Confirmed My Relationship with Caffeine

One of the most interesting findings was that I am a poor caffeine metabolizer.

According to the report, my body doesn’t process caffeine efficiently, and caffeine may negatively affect heart health.

What makes this especially interesting is that doctors advised me to stop consuming caffeine more than 20 years ago.

I haven’t had regular caffeine in decades.

Seeing that recommendation appear in my genetic report felt like validation of something I had already learned through experience.

Omega-3 Was an Unexpected Finding

For years, I assumed omega-3 supplements were universally beneficial.

The report suggested otherwise.

My results indicated that additional omega-3 supplementation may not be beneficial for me because of how it affects HDL cholesterol. The report specifically noted that, in my case, the negative effects may outweigh the positive ones.

That was definitely not something I expected to see.

My Ideal Weight Matched My Goal Weight

One result actually made me laugh.

The test calculated my optimal weight at 137 pounds.

My desired weight?

Also 137 pounds.

Of all the possible numbers, it landed exactly on the weight I’ve personally felt is healthiest and most realistic for me.

Calcium and Bone Health

Another finding involved calcium utilization.

The report suggested that calcium is particularly important for me.

This immediately caught my attention because I have osteopenia.

While genetic testing obviously doesn’t diagnose medical conditions, it was interesting to see a recommendation that aligned with a health concern I’ve already been monitoring with my healthcare providers for 20+ years.

Vitamin D Made Perfect Sense

The report also indicated that I may need higher levels of vitamin D3 than average to achieve optimal results.

Again, this matched my real-life experience.

I’ve taken vitamin D supplements for years because my levels tend to drop when I don’t.

Seeing that reflected in my genetic profile was another example of my results matching what I’ve already learned about my body.

Lactose Intolerance Was No Surprise

The test suggested poor lactose tolerance.

That one wasn’t exactly groundbreaking.

I’ve been drinking almond milk for more than 20 years because dairy and I simply don’t get along.

Still, it was interesting to see it confirmed in the report.

Detoxification Pathways

One result I found particularly intriguing involved detoxification.

According to the report, my body may be less efficient at dealing with certain chemicals, pesticides, and heavy metals.

While this doesn’t mean those substances are causing health problems, it did make me think more carefully about reducing unnecessary exposure whenever possible.

The Dopamine Finding Was One of the Most Fascinating Results

One result that really caught my attention involved dopamine.

My report showed that I have an impaired COMT gene, which means dopamine may be broken down more slowly than average. According to the report, this can lead to higher dopamine levels and increased stimulation because the body doesn’t clear dopamine as efficiently.

I found this particularly interesting because it made me think about how genetics may influence not only nutrition and metabolism, but also mood, focus, stress response, and overall brain function.

This was one of those findings that reminded me that our genes affect much more than weight or food choices. They can also influence how our bodies process important neurotransmitters that play a role in motivation, reward, attention, and mental performance.

While genetic testing doesn’t predict personality or diagnose any condition, I thought it was fascinating to learn that my DNA may help explain some of the ways my brain processes stimulation and stress.

What I Liked About the Experience

It’s that many of the results reflected things I had already discovered through decades of paying attention to my body, as well as learning some new things.

The testing helped connect some of those dots and provided a framework for understanding why certain foods, supplements, and habits seem to work better for me than others.

Interested in Learning More?

After completing both the 10X Health Methylation Test and the newer Precision Genetic Test, I’ve found the insights incredibly helpful for understanding how my body responds to nutrition, supplements, exercise, and lifestyle choices.

While no genetic test can replace medical advice or laboratory testing, I found the information valuable and surprisingly aligned with many things I’d already learned about my health over the years.

If you’re interested in exploring your own genetic blueprint, you can learn more about the tests and supplements here:

https://10xhealthnetwork.com/JODY  and receive 10% off

If you decide to take either test, I’d love to hear what insights you discover about your own health journey.

How I Started Paying Attention to My Health (And What Actually Changed)

How I Improved My Sleep Quality (Even With Interrupted Sleep)